Collection: For the Love of Cooking with Cast-Iron Cookware!

There are so many benefits to cooking with cast-iron cookware. As you cook in it, a cast-iron pan gradually develops a natural, slick patina, called seasoning. The seasoning releases food easily, making the pan non-stick if seasoned well!

Additionally, it holds heat very well compared to other types of cookware. Non-stick pans contain certain chemicals that are typically used to make the surface non-stick which can be toxic. Non-stick cookware breaks down at high temperatures, therefore cooking with cast-iron cookware is the best option once.

Once you learn to properly care for them, you will see the worth and using IronButter's all-natural cast-iron spray takes the hassle out of cleaning by making it simple, yet effective.